{"id":51,"date":"2025-02-14T15:03:42","date_gmt":"2025-02-14T15:03:42","guid":{"rendered":"https:\/\/digital.nicoletti.top\/groupeb\/?page_id=51"},"modified":"2025-02-14T15:03:42","modified_gmt":"2025-02-14T15:03:42","slug":"les-oignons","status":"publish","type":"page","link":"https:\/\/digital.nicoletti.top\/groupeb\/les-oignons\/","title":{"rendered":"Les oignons"},"content":{"rendered":"\n\n\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"281\" height=\"180\" src=\"https:\/\/digital.nicoletti.top\/groupeb\/wp-content\/uploads\/2025\/02\/Unknown.jpeg\" alt=\"\" class=\"wp-image-118\" style=\"width:363px;height:auto\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group alignwide is-vertical is-layout-flex wp-container-core-group-is-layout-831b2db5 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">Ah, l\u2019oignon\u2026 Ce l\u00e9gume qui, en une seule coupe, transforme n&rsquo;importe qui en candidat id\u00e9al pour un film dramatique. Qui a d\u00e9cid\u00e9 que pour cuisiner un bon plat, il fallait d\u2019abord verser toutes les larmes de son corps ? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3a88641f wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Les petits oignons grelots glac\u00e9s \u00e0 blanc et \u00e0 brun\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/H0T-aPr1W60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ah, l\u2019oignon\u2026 Ce l\u00e9gume qui, en une seule coupe, transforme n&rsquo;importe qui en candidat id\u00e9al pour un film dramatique. Qui a d\u00e9cid\u00e9 que pour cuisiner un bon plat, il fallait d\u2019abord verser toutes les larmes de son corps ?<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":1,"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/pages\/51\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/digital.nicoletti.top\/groupeb\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}